Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
Posts Tagged 'organic food'
Greenhouse in the sky: inside Europe’s biggest urban farm
A disused office in The Hague has been revamped as a sprawling rooftop greenhouse, with a fish farm operating on the floor below. Are we entering a new age of urban agriculture?
Will eating organic food make you healthier?
A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen
Why it’s vital the organic food industry is given room to grow
Take it from this mung bean-munching Guardianista – organics could solve many of the UK’s problems with food poverty and how we eat
Natural and organic food trends
Top ten natural & organic food trends that will Inspire the mainstream. Consumer demands for nutritious, boundary-pushing, and even indulgent
In-house crafted and cured: eco-friendly cooking. Next level
When it comes to eco-friendly cooking and going green, there are many shades to choose from, says Craig LaPonzina, Executive