Environmental elite: Relae in Copenhagen won the Sustainable Restaurant Award for the second year in a row
How to put sustainability at the heart of restaurant operations. Here are some ideas from Relae Restaurant in Copenhagen. The
Posts Tagged 'Organic'
A switch to ecological farming will benefit health and environment – report
The world needs to move away from industrial agriculture to avoid ecological, social and human health crises, say scientists
Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
Greenhouse in the sky: inside Europe’s biggest urban farm
A disused office in The Hague has been revamped as a sprawling rooftop greenhouse, with a fish farm operating on the floor below. Are we entering a new age of urban agriculture?
Investing in sustainable agriculture by converting farms to ‘beyond organic’
A San-Francisco based fund aims to target conventional farms and make them sustainable while providing high returns to investors. Can it work?
Will eating organic food make you healthier?
A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen