Massimo Bottura’s Osteria Francescana – First Italian Restaurant to Rank Number 1 in the World
The World’s 50 Best Restaurants Awards 2016: Massimo Bottura rules! “Congratulations to the award winners from the 2016 edition of
Posts Tagged 'Osteria Francescana'
The master of macarons, Pierre Hermé takes the title of Best Pastry Chef 2016
World-leading Chef Pâtissier Pierre Hermé Crowned Best Pastry Chef 2016. Macarons may be his speciality, but Hermé has mastered the rest
Eckart Witzigmann Award 2015: the most influential players and trendsetters in the world of high gastronomy
The International Eckart Witzigmann Award is one of the most prestigious honours recognising outstanding achievements in the art of cooking
Spain’s El Celler de Can Roca named world’s top eatery of 2015
El Celler de Can Roca celebrated a return to the top of The World’s 50 Best Restaurants. “May the force be
From Modena to the art galleries of Sotheby’s: Massimo Bottura transporting the conceptual premises of contemporary art into the kitchen
“Cooking is about not only the quality of ingredients, but also the quality of the ideas.” – Massimo Bottura –
Massimo Bottura: The mercurial chef who reinvented Italian food
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars