Jelly gets a luxe makeover. A Jelly Parlour for all your jelly needs
Ultra Creative intrepid foodies Sam Bompas and Harry Parr present The Harrods Jelly Parlour. Foodie scientists Bompas & Parr, known
Ultra Creative intrepid foodies Sam Bompas and Harry Parr present The Harrods Jelly Parlour. Foodie scientists Bompas & Parr, known
Dom Pérignon and the Hôtel de Paris Monte Carlo combine to create an exceptional ephemeral experience. Hôtel de Paris Monte
Article by Caroline Taylor. Maltier le Malletier was born thanks to the successful combination of three stories: the reconnection of
A pop-up restaurant called “Untitled Mont-Blanc” opens its doors at the top of Mont d’Arbois, near France’s Megève luxury resort.
The Cube by Electrolux launches in London After Brussels and Milan, pop-up semi-transparent restaurant The Cube by Electrolux
Ephemeral ice cream bar An ice cream you like made from flavors and indredients of your choice? Before blooming all