How do you like your beef… old-style cow or 3D-printed?
Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes
Posts Tagged 'The meat industry'
The million dollar cow: high-end farming in Brazil – photo essay
Photojournalist Carolina Arantes documented Brazil’s thriving cattle industry and witnessed how farmers work with genetics companies to improve the performance and profitability of their herds
The future of food: from jellyfish salad to lab-grown meat
What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…
Read more of our future of food special:
Eating less meat essential to curb climate change, says report
Global livestock industry produces more greenhouse gas emissions than transport but fear of a consumer backlash is preventing action, says Chatham House report
Halving meat and dairy consumption could slash farming emissions
Adopting a ‘demitarian’ diet would lead to a 25-40% reduction in nitrogen emissions from agriculture in Europe, report shows