Safety first: the future of Britain’s restaurants
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
Posts Tagged 'Tony Naylor'
Into the icy depths! The 10 rules for freezing food – from berries to beef
Scared to find out what’s lurking at the back of your freezer? Here are expert tips for how to get it organised – and what you should never put in there
Pack light but don’t forget the cocktails: how to have the perfect picnic
Picnics will be a huge part of Britain’s physically distanced summer – but we usually get them spectacularly wrong. Experts share their tips on everything from food to booze – and where to sit
Limoncello locktails! How to make delicious drinks from years-old holiday booze
Do you have bottles of ouzo and curaçao lurking at the back of your drinks cupboard? There’s never been a better time to use them – Britain’s best bartenders explain how
£96 a bottle: the exotic beer that is as expensive as vintage wine
One Manhattan bar is charging $125 for a bottle of Belgian ale. Is beer really as costly to make as wine or is this just a pernicious way to make us pay more?
‘A comfort pillow of naughtiness’: 18 of Britain’s top chefs on their favourite fast food
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen