‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand
The Veuve Clicquot World’s Best Female Chef 2014. The haute cuisine world remains a very male world, but celebrating the