Turning water into wine: how did simple H2O become a luxury commodity?
From crystal infusions to water sommeliers and even bottling the frequency of rainbows, the top end of town has well and truly cashed in on the world’s most vital resource
From crystal infusions to water sommeliers and even bottling the frequency of rainbows, the top end of town has well and truly cashed in on the world’s most vital resource
Water is essential to life. But are all waters the same? “Water is sometimes sharp and somtimes strong, sometimes acid
Martin Riese, the world-renowned water sommelier, led a taste design team to create Beverly Hills 9OH2O, the world’s first sommelier-crafted