A foodie homage to Catalonia: a tour of its unsung delta
Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake
Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake
Visitors to New Zealand’s capital are a step away from hiking the Te Araroa trail, sampling Wairarapa wines or visiting the film director’s organic grocery store
To taste the best of the Provence region follow this wine route from Toulon to the Massif des Maures, via Saint-Tropez, stopping at stunning vineyards, rural B&Bs and fantastic bistros