Echoing a Christmas tree, this Yule log is an indulgent work of art
Four Seasons Hotel George V, Paris unveils Pastry Chef Michael Bartocetti’s Christmas Yule Log. Pastry Chef Michael Bartocetti of Four
Four Seasons Hotel George V, Paris unveils Pastry Chef Michael Bartocetti’s Christmas Yule Log. Pastry Chef Michael Bartocetti of Four
Observer Food Monthly’s cast of Dickensian players feast on the high street’s cakes, cheese and chocolates. Which are the best buys? And did anyone ask for more?