Brussels is gearing up for a rendezvous between history, haute chocolate, and high design as Hotel Amigo, the city’s emblematic luxury landmark, welcomes the third edition of Bel’Œuf. From April 10 to 21, 2025, this opulent celebration of chocolate craftsmanship takes on an extra layer of significance—paying homage to Art Deco’s centenary. With the city of Brussels and the Saint-Pierre Foundation as esteemed partners, the event offers a uniquely indulgent experience where gastronomy and artistry collide in an exquisite showcase of Belgian savoir-faire.
A Tribute to Art Deco: When Chocolate Becomes Architectural
Art Deco, the movement that redefined elegance and modernity in the 1920s, finds a delicious new canvas: chocolate. Thirty-five of Belgium’s most prestigious chocolatiers—including the legendary Pierre Marcolini, Marc Ducobu, and rising star Louise Henriques—will craft exquisite chocolate eggs that embody the movement’s signature geometric precision and ornamental flair. With the generous backing of Valrhona, each edible masterpiece will be displayed in Hotel Amigo’s Ambassadeur room, transforming the space into a gallery of edible opulence.
Honoring the city’s artistic and culinary excellence, Brussels’ Mayor will personally welcome the chocolatiers at the historic Town Hall, cementing Bel’Œuf’s role as a key cultural event in the city’s social calendar.
photo: @Bel’Œuf event at @Hotel Amigo, a Rocco Forte hotel in Brussels
More Than a Feast for the Senses: A Commitment to Excellence and Charity
Luxury meets philanthropy in this year’s edition, as each one-of-a-kind chocolate creation will be available for purchase at €750, with all proceeds directed toward the Saint-Pierre Foundation. This initiative extends the ongoing support for the Pediatric Service at CHU Saint-Pierre Hospital, proving that true luxury is not only about indulgence but also about impact.
Guests and visitors alike can further immerse themselves in the celebration with an Art Deco-inspired cocktail at the Magritte Bar or partake in the exclusive Pranzo della Domenica at Bocconi, the hotel’s celebrated Italian restaurant, on April 12 and 19. The fusion of fine dining and artistic appreciation ensures that Bel’Œuf extends beyond chocolate—it becomes a lifestyle experience.
A Stay Dipped in Chocolate: The Exclusive Bel’Œuf Package
For the true connoisseurs of both luxury and cocoa, Hotel Amigo offers an immersive Bel’Œuf Package, designed to elevate the experience of the festival’s most passionate attendees. This bespoke offering includes:
- Accommodation for two in one of Hotel Amigo’s refined rooms or suites
- Daily breakfast for two
- A selection of exquisite chocolate accessories in-room
- A two-hour hands-on chocolate workshop with a master chocolatier
- A guided visit to the Chocolate Museum
- A luxurious two-night stay at €800
With limited availability, this experience promises an intimate journey into the artistry of chocolate, making it the ultimate indulgence for luxury travelers and gourmet aficionados.
Why Bel’Œuf is the Must-Attend Event of 2025
Beyond its dazzling showcase of creativity, Bel’Œuf 2025 is an ode to the enduring power of craftsmanship—both in chocolate and design. It offers an unparalleled opportunity to witness firsthand the innovation of Belgium’s greatest chocolatiers, to indulge in exclusive tastings, and to become part of a moment where culinary art intersects with a century of design legacy.
As Hotel Amigo sets the stage for this grand affair, the fusion of luxury, history, and philanthropy makes Bel’Œuf not just an event but a celebration of Brussels’ finest traditions. For those who seek the extraordinary, this is an invitation to experience chocolate as you never have before—elevated to an art form worthy of its own exhibition.
