A single bar of chocolate with a surface divided into 12 faces, each with diverse texture. This is the chocolate heaven imagined by nendo and by | n in 2015. For 2016, nendo designed new innovative chocolates based on different textures.
“chocolatexturebar” is a single bar of chocolate, but the surface is divided into 12 faces. By tasting each face with the tongue, where one can enjoy a new taste dimension that is unlike any other conventional chocolates. The different three dimensional patterns that create the textures are stripes, dots, zigzags, checkered patterns and wave patterns. There are 5 different chocolate flavors – milk, strawberry, white, bitter and matcha.
chocolamixture is a combination of various flavours which can be mixed into flask-shaped chocolates. 5 different flavours – freeze dried mango and raspberry, popping candy that bursts in your mouth, 3 coloured heart-shaped sugar and chocolate puffs with a unique texture – are contained in the miniature-size test tubes.
The lids of chocolate of flask are made of white chocolate that has been fumigated to develop a cork colour.
“The chocolate manufacturer has an excellent skill for creating products that have the hollow areas of the chocolate filled with syrups and caramels. We thought that by applying this skill to produce a vessel out of the chocolate, innovative flavours could be created. The result: chocolates that the person presented with them can not only relish the flavour, but also enjoy the experience of mixing them,” explained the design team.
