Veuve Clicquot reopens the doors of the world’s only Hotel Clicquot for a champagne experience.
The world’s only Hotel Clicquot, set against the stunning backdrop of Sunshine Beach, is poised to enchant guests once again with the allure of champagne and the culinary mastery of some of Australia’s finest chefs. It’s an invitation to savor the joie de vivre and the exceptional world of Veuve Clicquot, all within the idyllic surroundings of Australia’s coastal beauty. This is an event that promises to leave an indelible mark on all those fortunate enough to attend, where every moment is an exquisite celebration.
For the second time, Maison Veuve Clicquot is inviting you to step into a world of luxury and indulgence as it reopens the doors of the world’s only Hotel Clicquot. Nestled on the pristine shores of Sunshine Beach, Queensland, Australia, Hotel Clicquot is back to welcome guests from October 13 to 28, 2023, promising unforgettable three-night stays filled with champagne-inspired delights.
An Extraordinary Experience
The world witnessed the grand launch of this opulent Veuve Clicquot pop-up hotel in 2022, and now, it returns to the coastal beauty of Noosa, Queensland. Hotel Clicquot offers a unique opportunity for guests to immerse themselves in the extraordinary world of Veuve Clicquot, centered around the iconic champagne.
Situated on the breathtaking beachfront of Sunshine Beach, Hotel Clicquot is more than just a place to stay; it’s an immersive experience. This year’s iteration promises an exploration of 250 years of art de vivre (the art of living) and the epitome of savoir-faire (expertise). It’s all about embracing the essence of champagne, and that includes an impressive lineup of culinary journeys.
A Gastronomic Affair
The heart of this ephemeral hotel is its culinary experiences, led by some of Australia’s most renowned chefs. The likes of Peter Gilmore from Quay and Bennelong, Martin Benn, formerly of Sepia and Society, and even Chris Hemsworth’s private chef, Sergio Perera, are set to tantalize your taste buds. Their culinary creations will be masterfully paired with the House’s prestigious cuvée, La Grande Dame, elevating each meal into a gastronomic masterpiece.
Jean-Marc Gallot’s Vision
Jean-Marc Gallot, President and CEO of Veuve Clicquot, expresses his excitement about the return of Hotel Clicquot to Australia, saying, “Hotel Clicquot Australia is perhaps the ultimate expression of the optimism and joy that sits at the heart of our Maison. We are absolutely delighted to once again host the world’s only Hotel Clicquot on the coast of Australia. And what better location for the Hotel Clicquot than Australia, with its magnificent beaches and ebullient joie de vivre!”
The significance of the return of Hotel Clicquot to the Australian shores lies in the fusion of luxury, culinary artistry, and the celebration of life’s finest moments. It’s a testament to the enduring appeal of Veuve Clicquot’s champagne and its ability to transform an ordinary stay into an extraordinary experience.